MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.
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Bff Mavneet
bff-m90@hotmail.co.ukI'm definitely going to be making these cookies again.
Pamela Moutz
pamela_moutz11@yahoo.comThese cookies were a great way to use up some ripe bananas.
Makhai Boone
makhai_boone@hotmail.frThe cookies were a little dry, but the flavor was still good.
Tancho “Rawat” Rawat
t_rawat79@hotmail.frI'm not a big fan of banana nut cookies, but these were surprisingly good.
Johnny Fitzgerald
fitzgeraldjohnny84@yahoo.comThese cookies are so easy to make and they taste like they came from a bakery.
Bilal Haider
bilalhaider59@yahoo.comI had to bake the cookies for a few extra minutes to get them to golden brown, but they were worth the wait.
Mohd Shabbir
s.m@hotmail.comThe cookies were a little too sweet for my taste, but overall they were good.
Ayman Mahmood Khalil Qadan
qadan.a90@yahoo.comI used walnuts instead of pecans and they were still delicious.
ally miscalin
a.miscalin91@aol.comI've made these cookies several times now and they're always a crowd-pleaser.
Junior Maurice
m-j66@hotmail.comThese cookies were a hit with my family! They turned out perfectly golden and soft, with the perfect balance of banana and nut flavors.