MRS. FIELDS CHOCOLATE CHIP COOKIES
This is out of the "Top Secret Recipes" book, by Todd Wilbur. These cookies are amazing! Tastes just like the real thing.
Provided by Roberts44
Categories Dessert
Time 18m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
- Mix together the flour, salt, baking powder, & baking soda.
- Combine the wet & dry ingredients.
- Stir in the chocolate chips.
- With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
- Bake for 9 min, or until edges are light brown.
- DO NOT EXCEED THE COOKING TIME.
- The finished product should be soft in the middle & crunchy on the edges.
- For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
- You can use margarine, although the cookies have a richer taste when made with real butter.
Nutrition Facts : Calories 152.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 174.3, Carbohydrate 22.2, Fiber 0.3, Sugar 14.1, Protein 1.6
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CV Conchita frc
[email protected]I've made these cookies dozens of times, and they're always a crowd-pleaser. I highly recommend them!
mohammed jiemi
[email protected]These cookies are so good, I could eat them every day.
Prince Noyon
[email protected]I'm not sure what went wrong, but my cookies turned out burnt. I guess I need to keep an eye on them more closely next time.
Jibran Ahmad
[email protected]These cookies are the best! I've tried many different chocolate chip cookie recipes, but this one is my favorite.
Kwanele Zuma
[email protected]I've been making these cookies for years, and they're always a hit. I love that they're so versatile. You can add any kind of chocolate chips or nuts that you like.
Aaif jabbar Shar
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and adding the chocolate chips.
Marwan Zahran
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what I did wrong.
Leah Nurse
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a personal preference. They're still very good, though.
Zafran wazir
[email protected]I'm not a huge fan of chocolate chip cookies, but I have to admit, these are pretty darn good.
Nsiimire Winnie
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Nawshin Meaw
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cookies so much more tender.
Mariana Andrei
[email protected]I was a bit skeptical at first, but these cookies really are as good as everyone says. They're super easy to make, and they taste like they came from a bakery.
Christy Jennings
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.