MRS. FIELD'S CHOCOLATE CHIP COOKIES - MY WAY
There are several versions of this wonderful recipe floating around. This is my particular take on it, posted here for safekeeping. I will give the "standard" ingredients first and will then give the alternate (healthier) ingredients that I personally use. I am guesstimating the number of cookies this yields. I am updating this recipe on 12/22/12 to make a gluten-free version that I tried out and liked. The two changes are using brown rice flour instead of regular flour and doubling the amount of egg (brown rice flour tends to produce a crumbly product but extra egg offsets this).
Provided by coconutty
Categories Drop Cookies
Time 40m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
- Pulverize the oatmeal in a blender a little at a time.
- Combine dry ingredients in a large bowl.
- Combine the wet and dry ingredients.
- Stir in the chocolate chips and nuts.
- With your fingers, place golf-ball-sized dough portions, 2" inches apart on an ungreased cookie sheet.
- Bake 8-9 minutes or until edges are light brown.
- My "healthier" substitutions:.
- For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
- For the sugar, I substitute fructose.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murphf Kono
kono94@hotmail.comThese cookies are so good, I could eat them every day.
Isongo Ngombane
ngombaneisongo66@hotmail.co.ukI made these cookies for my kids and they loved them! They're a great after-school snack.
Khalad Masud
m55@yahoo.comThese cookies are the best! I've tried many different recipes, but this one is my favorite.
Rubel Rana Actor
actor.r14@yahoo.comI'm not a big fan of chocolate chip cookies, but these ones are pretty good.
dorothy Mdluli
d_m@hotmail.comThese cookies are easy to make and always turn out perfect. I highly recommend them.
Altaf Gujjar
gujjar-a@gmail.comI love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.
ngozi obeleagu
ngozi.obeleagu34@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Wayshim Ali
wayshim.a@gmail.comThese cookies are too sweet for my taste.
colleen reichartz
r-c@hotmail.comI've made these cookies several times and they always turn out great. They're a favorite in my family.
Jennifer Candelario
jennifer-candelario@yahoo.comThese cookies are delicious! I love the combination of chocolate chips and nuts.
Yarley Agnes
agnes.yarley@hotmail.comI followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Lukhanyo Mzoboshe
m@yahoo.comI love the way these cookies taste. They're so chewy and chocolatey.
Noel Sarabusin
n19@gmail.comThese cookies were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making them again.