MRS. FIELD'S CHOCOLATE CHIP COOKIES - MY WAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mrs. Field's Chocolate Chip Cookies - My Way image

There are several versions of this wonderful recipe floating around. This is my particular take on it, posted here for safekeeping. I will give the "standard" ingredients first and will then give the alternate (healthier) ingredients that I personally use. I am guesstimating the number of cookies this yields. I am updating this recipe on 12/22/12 to make a gluten-free version that I tried out and liked. The two changes are using brown rice flour instead of regular flour and doubling the amount of egg (brown rice flour tends to produce a crumbly product but extra egg offsets this).

Provided by coconutty

Categories     Drop Cookies

Time 40m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11

1 cup unsweetened butter, softened
2 cups sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 cups flour
2 1/2 cups oatmeal (not instant)
1/2 teaspoon salt (optional if using salted butter, or reduce amount of salt)
1 teaspoon baking powder (a pinch more to make them softer)
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
1 1/2 cups chopped nuts (any kind)

Steps:

  • Preheat oven to 350°F.
  • In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
  • Pulverize the oatmeal in a blender a little at a time.
  • Combine dry ingredients in a large bowl.
  • Combine the wet and dry ingredients.
  • Stir in the chocolate chips and nuts.
  • With your fingers, place golf-ball-sized dough portions, 2" inches apart on an ungreased cookie sheet.
  • Bake 8-9 minutes or until edges are light brown.
  • My "healthier" substitutions:.
  • For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
  • For the sugar, I substitute fructose.

Murphf Kono
[email protected]

These cookies are so good, I could eat them every day.


Isongo Ngombane
[email protected]

I made these cookies for my kids and they loved them! They're a great after-school snack.


Khalad Masud
[email protected]

These cookies are the best! I've tried many different recipes, but this one is my favorite.


Rubel Rana Actor
[email protected]

I'm not a big fan of chocolate chip cookies, but these ones are pretty good.


dorothy Mdluli
[email protected]

These cookies are easy to make and always turn out perfect. I highly recommend them.


Altaf Gujjar
[email protected]

I love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.


ngozi obeleagu
[email protected]

I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.


Wayshim Ali
[email protected]

These cookies are too sweet for my taste.


colleen reichartz
[email protected]

I've made these cookies several times and they always turn out great. They're a favorite in my family.


Jennifer Candelario
[email protected]

These cookies are delicious! I love the combination of chocolate chips and nuts.


Yarley Agnes
[email protected]

I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.


Lukhanyo Mzoboshe
[email protected]

I love the way these cookies taste. They're so chewy and chocolatey.


Noel Sarabusin
[email protected]

These cookies were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making them again.