MRS. FIELDS LACY OATMEAL COOKIES
Steps:
- Preheat oven to 325 degrees; cover baking sheets with foil, then coat with nonstick cooking spray. In a medium bowl, combine the oats, flour, salt and baking powder; mix well with a wire whisk and set aside. In a large bowl, combine the sugar and butter with an electric mixer on medium speed to form a grainy paste. Add the egg and vanilla extract; beat until smooth. Add the flour mixture and blend just until combined. Drop the dough by teaspoonfuls 2 1/2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the edges begin to turn golden brown. Let cool, and then peel the cookies from the foil with your fingers. Be sure to respray the cookie sheets between batches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucas Payne
[email protected]I can't wait to try different variations of this recipe. I think I'll try adding some chocolate chips next time.
shahnawaz channa
[email protected]These cookies are the perfect gift for friends and family.
Kyana De Vries
[email protected]I love the way these cookies look. They're so delicate and pretty.
Riana Tahere
[email protected]These cookies are the perfect treat for a cold winter day.
Linda Abrego
[email protected]I'm allergic to nuts, so I was so happy to find this recipe for nut-free oatmeal cookies.
Shahzaib Ansari
[email protected]These cookies are the perfect balance of sweet and savory. I love the hint of saltiness from the oatmeal.
Michael Bott-Thurston
[email protected]I'm not a baker, but these cookies turned out perfect. I'm so impressed with myself!
ICT Master sazid bd
[email protected]These cookies are so delicious, I could eat them every day.
Saqlain Sabir
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Alomgir Hossin
[email protected]These cookies are the perfect snack or dessert. They're also great for packing in lunches.
Mian Nadeem
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Maaz Ameen
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of oatmeal in the fridge, so I can make these cookies anytime.
Jone Manuhapaii
[email protected]I love that these cookies don't have any raisins or nuts. They're the perfect simple oatmeal cookie.
Hamza Ashraaf
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Talha 09
[email protected]I'm not usually a fan of oatmeal cookies, but these are amazing. The lacy texture and the hint of cinnamon are perfect.
Imran Safder
[email protected]These cookies are the perfect combination of chewy and crunchy. I can't stop eating them!
Ma Asim
[email protected]I love the lacy texture of these cookies. They're so crispy and delicate.
Christopher Oxendine
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.