MRS. FIELDS SUPER FUDGE BROWNIES
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h15m
Yield 16 2inch brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
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Mian Naveed
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I even got some requests for the recipe.
Innocent Junior
[email protected]These brownies are way too sweet for my taste.
Noluthando Ndhlela
[email protected]I've made these brownies several times and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Zane Beazer
[email protected]Meh.
Tracy Morg
[email protected]These brownies were a hit with my family! They were so fudgy and chocolatey. I loved the crispy edges and the gooey center. I will definitely be making these again.