MRS. HARLAND SANDERS' REFRIGERATOR ROLLS
Make and share this Mrs. Harland Sanders' Refrigerator Rolls recipe from Food.com.
Provided by Colonel Sanders
Categories Breads
Time 58m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and sugar until it is light and fluffy.
- Add mashed potatoes and cream some more.
- Heat the milk to lukewarm, dissolve one .25 ounce packet cake yeast in it.
- Pour warmed milk/yeast mixture into the shortening, sugar and potatoes.
- Add enough flour (approximately 1 cup) to make like cake dough.
- Stir in the salt.
- Let rise 2 hours.
- Stir in remaining flour, baking soda and baking powder to make a biscuit dough.
- Knead dough some.
- Refrigerate dough for 1/2 hour, then shape into rolls.
- Let rolls rise double their size.
- Bake at 450 F degrees for 12-14 minutes.
- Serve hot with my "Kentucky Whipped Butter".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delando Graham
[email protected]These rolls look amazing! I can't wait to try them.
boys magno
[email protected]I tried making these rolls, but they didn't turn out as well as I'd hoped. I think I might have over-proofed them.
Violet Burnette
[email protected]These rolls were delicious! I made them for my family and they loved them. They're so soft and fluffy.
Jugaro Khan
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Maneesha Charuni
[email protected]These rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making them again.