MRS. JOHN F. KENNEDY'S LEMON ICE
Number Of Ingredients 4
Steps:
- Combine water and sugar in a saucepan; bring to a boil and boil 5 minutes. Cool. Add lemon juice and rind. Pour into 2 refrigerator trays. Place trays in freezer. When mixture is frozen to a mush, remove to a cold bowl and quickly beat with a rotary beater until smooth. Return to trays and freeze again. Remove mixture to cold bowl and quickly beat until smooth. Return to trays and freeze until firm, about 2 hours.
Nutrition Facts : Nutritional Facts Serves
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[email protected]Yum!
Rakesh Das
[email protected]This was a delicious treat! I love that it's dairy-free and gluten-free so everyone can enjoy it. The lemon flavor is perfect and not too tart. I would definitely recommend this recipe.
Pretty Nkosi
[email protected]This lemon ice is the perfect dessert for a hot summer day. It's light, refreshing, and has a bright lemon flavor. I made it for my family last weekend and they loved it. I will definitely be making this again.