FRENCH VINAIGRETTE SALAD
This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.-Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/3 cups dressing.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. , In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Noel
[email protected]Overall, I really enjoyed this salad. It was easy to make, delicious, and healthy.
Sheraz Amjad
[email protected]I love the combination of flavors in this salad. The dressing is tangy and flavorful, and the salad is fresh and crisp.
Sonja George
[email protected]This is a great salad to make ahead of time. It will keep in the refrigerator for a few days.
Shakira
[email protected]I'm not a huge fan of vinaigrette dressings, but this one is really good. It's not too oily or acidic, and it has a nice subtle flavor.
Alal Islam
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped nuts or seeds for a little extra crunch.
Kristin Michelle
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Sona dilTTT
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious.
Devkaran Saini
[email protected]I've been making this salad for years and it's always a favorite. It's so refreshing and flavorful.
jesse mccourt
[email protected]This is my go-to salad dressing. It's so easy to make and it's always delicious.
Rasel Fun Box
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the dressing.
Shahareya Nafiz
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or acidic, and it has a nice subtle flavor.
Lydia Appiah
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted potatoes, green beans, and carrots, and I tossed them with this dressing and some crumbled feta cheese. It was a delicious and easy meal.
Kaylaynn Campbell
[email protected]I love this recipe! The dressing is so flavorful and the salad is so refreshing. I've made it several times and it's always a hit.
Md Raji khan
[email protected]This vinaigrette is a keeper! It's so easy to make and it's the perfect balance of tangy and savory. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion, and it was delicious.