MRS. LUCILLE SUGAR COOKIES
This is my most all time favorite sugar cookie ever. They melt in your mouth.
Provided by TL Crum
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream together butter and Crisco.
- 2. Mix in: corn oil, sugar and powdered sugar.
- 3. Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
- 4. Dough will be very soft but not sticky. Drop a small ball of dough on parchment covered cookie sheet. Press down with the bottom of a glass dipped in sugar. Bake at 350 degrees F for about 10-12 minutes. Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.
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Aysha Begum
[email protected]These cookies were a complete disaster. I don't know what I did wrong.
Leeroy Gutierrez
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Mérales Mota
[email protected]These cookies were a bit dry, but the flavor was good.
Adebayo e
[email protected]I'm not a big fan of sugar cookies, but these were actually pretty good.
Jonathan Simpson
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Supriya Sign
[email protected]I had a little trouble getting the dough to the right consistency, but once I did, the cookies turned out great.
Myka Gates
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they have a wonderful flavor.
Sandra Aranda
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Dibas Limbu
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Joseph Rakes
[email protected]These cookies are delicious! I love the hint of almond extract.
Khalid Abdul qadeer
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're so easy to make and the dough is very forgiving.
Fauzu Sijal Abibu
[email protected]These sugar cookies are a hit! They're soft, chewy, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.