MRS. SIGG'S FRESH PUMPKIN PIE
Steps:
- Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
- Increase oven temperature to 450 degrees F (230 degrees C.)
- In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
- Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
- Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown.
- Cool pie, and refrigerate overnight for best flavor.
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Amaka Promise
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
Noob game Creative
[email protected]This was my first time making a pumpkin pie from scratch and it turned out amazing! The instructions were easy to follow and the pie was cooked to perfection. I will definitely be making this again.
Zilpa Chand
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is delicious. I like to add a little extra cinnamon and nutmeg to the filling for a more flavorful pie.
Gladys Wamaitha
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again next year.
Eseifo Godwin
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sabir ullah Wazir
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Md Ayon
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Thymos08
[email protected]I've tried several different pumpkin pie recipes and this one is by far the best. The crust is perfect and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
Balafere Doris
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use fresh pumpkin puree. It makes the pie taste so much better than canned pumpkin puree.
paqirsad king
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
Arnold Naparty
[email protected]This was my first time making a pumpkin pie from scratch and it turned out amazing! The instructions were easy to follow and the pie was cooked to perfection. I will definitely be making this again.
Farhan
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is delicious. I like to add a little extra cinnamon and nutmeg to the filling for a more flavorful pie.
Mis Mess
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again next year.