MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
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Polywave Islanders
[email protected]I love these cookies! They're so easy to make and they always turn out delicious.
Tamiko Drake
[email protected]These snickerdoodles are the perfect comfort food. They're soft, chewy, and full of cinnamon sugar.
Ahmad Backpacker
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Suhana Kazi
[email protected]These snickerdoodles are amazing! They're so soft and fluffy, and the cinnamon sugar coating is perfect.
Gaming with Raju
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of cinnamon sugar.
farhan rashka
[email protected]These cookies are so good! I love the way the cinnamon sugar melts in your mouth.
Wamala Caros
[email protected]I made these snickerdoodles last night and they were delicious! The dough was easy to work with and the cookies turned out perfectly golden brown.
Prabesh Chaudhary
[email protected]These snickerdoodles are the best! They're soft and chewy, with the perfect amount of cinnamon sugar. I've made them several times now, and they're always a hit with my family and friends.