My grandfather loved prunes, but I don't know too many folks who still do; besides me, that is. This is from a 1965 fund-raising cookbook for Toronto's Women's College Hospital.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind.
- Whip the cream with the white sugar, then fold into the prune mixture.
- Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving.
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Adomako Solomon
[email protected]I made this recipe for a party and it was a huge success!
Md Imran Nazir
[email protected]This is a great recipe for a light and refreshing summer dessert.
GASMASK NEEDED
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway.
Abdullah Sa-ad
[email protected]This is a great recipe for using up leftover prunes.
Nerse123 Nerse
[email protected]I made this recipe for a party and it was a huge success!
Akbar Dhami
[email protected]This is a great recipe for a light and refreshing summer dessert.
Shivam Sharma
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I'm glad I did! The prune whip was surprisingly delicious.
Lauren Oyenarte
[email protected]This is a great recipe for using up leftover prunes. The prune whip is easy to make and turns out perfectly.
Niaz Ahmad
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the prune whip. It was light and fluffy, with a delicate sweetness that was perfectly complemented by the tangy plums. I'll definitely be making this again.
Miraclare
[email protected]This is a great recipe for a light and refreshing summer dessert. The prune whip is easy to make and turned out perfectly. I loved the combination of prunes and plums. The whip was light and fluffy, and the prunes added a chewy texture and a subtle s
JJON BLAZE
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I'm glad I did! The prune whip was surprisingly delicious. It was light and fluffy, with a subtle sweetness that was perfectly balanced by the tartness of the plums. I served it wi
Agona Taba
[email protected]This is a great recipe for using up leftover prunes. The prune whip is easy to make and turns out perfectly. I love the combination of prunes and plums. The whip is light and fluffy, and the prunes add a chewy texture and a subtle sweetness. I served
Ukaylin Dixon
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the prune whip. It was light and fluffy, with a delicate sweetness that was perfectly complemented by the tangy plums. I'll definitely be making this again.
Haski 88
[email protected]This is a delicious and easy-to-make dessert. I love the combination of prunes and plums. The prune whip is light and fluffy, and the prunes add a chewy texture and a subtle sweetness. I served it with a dollop of whipped cream, and it was a hit with
Nomathemba Tshuma
[email protected]This is a great recipe for a light and refreshing summer dessert. The prune whip was easy to make and turned out perfectly. I loved the combination of prunes and plums. The whip was light and fluffy, and the prunes added a chewy texture and a subtle
BUGATTI 55
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of prunes. But I'm so glad I did! The prune whip was absolutely delicious. It was light and fluffy, with a subtle sweetness that was perfectly balanced by the tartness of the plums.
saqib ahmed
[email protected]This is a great recipe for using up leftover prunes. I had a bunch of prunes that were starting to get a little dry, so I decided to try this recipe. The prune whip turned out great! It was moist and flavorful, and the prunes were perfectly plump and
Devyn Lemar
[email protected]I've never been a big fan of prunes, but this recipe changed my mind. The prune whip was surprisingly delicious! The prunes added a subtle sweetness and a lovely chewy texture. I served it with fresh berries and a dollop of whipped cream, and it was
Malik Waqas Kalyar
[email protected]This dessert is a real treat! The prune whip was light and fluffy, with a delicate sweetness that was perfectly complemented by the tangy plums. I loved the contrast of textures between the smooth whip and the chewy prunes. It was a hit with my famil