MUCHO MACHO PEPPER RUB

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Make and share this Mucho Macho Pepper Rub recipe from Food.com.

Provided by Bethie 2

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 5

3 tablespoons coarse salt
3 tablespoons cracked black peppercorns
3 tablespoons red pepper flakes
3 tablespoons onion flakes
3 tablespoons dried parsley

Steps:

  • Mix all together.

Rain Rain
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I would not recommend this rub to anyone.


Prava Bhattarai
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This rub is a waste of money. It didn't add any flavor to my food.


Brittney McQueen
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I'm not sure what I did wrong, but this rub turned out really bitter.


Najmil Hasan
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This rub didn't work well for me. The flavors didn't blend well together.


Shohidur Rhaman
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I found this rub to be a bit bland. I had to add some additional spices to it.


Thomas Chesser
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This rub is a bit too spicy for my taste, but I still enjoyed it.


Nirjon Bosu
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I love the versatility of this rub. It's great on grilled meats, roasted vegetables, and even popcorn!


Keith Martinea√π
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This rub is a staple in my kitchen. I use it on everything from chicken to pork to fish.


Md Toufiqur Rahman
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I used this rub on a beef brisket and it was fall-apart tender and delicious.


Peas Mondol
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This rub is perfect for my spicy grilled wings. It's got just the right amount of heat.


Kellie O'Mary
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I love the smoky flavor that this rub gives to my ribs. It's a real crowd-pleaser.


Adam Law
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This rub is a game-changer! It takes my grilled chicken to the next level.


Hiyab Solomon
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I've tried many different pepper rubs, but this one is by far the best. It has the perfect balance of heat and flavor.


Isco Isco
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This rub is amazing! I used it on a pork shoulder and it turned out so juicy and flavorful. My family loved it!


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