MUD HEN BARS
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture of what grandma use to make.
Provided by Betty Graves
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Beat together the granulated sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Bake the crust for 5 minutes before adding marshmallows. Let cool and then sprinkle with marshmallows, nuts and chocolate chips.
- 2. Beat egg whites until stiff peaks form. Fold in the brown sugar.
- 3. Spread the meringue mixture and brown sugar mixture over the marshmallows and chocolate chips.
- 4. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. If the meringues starts to brown to quickly cover lightly with a piece of foil sprayed with baking spray.
- 5. Cool in pan and cut.
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Komar Sanuo
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Mackenzie Martinez
[email protected]These bars are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Raven queen
[email protected]I love that these bars can be made with gluten-free oats. It makes them a great option for people with celiac disease or gluten sensitivity.
Alejandra Amarilla
[email protected]These bars are the perfect combination of sweet and salty. I can't get enough of them!
Victoria Browner
[email protected]I made these bars for my kids and they loved them. They're definitely a new family favorite.
Jaco Bruwer
[email protected]These bars are so good, they're dangerous! I can't stop eating them.
Mzwandile Khumalo
[email protected]I'm always looking for new and easy dessert recipes. These Mud Hen Bars definitely fit the bill!
Its Jack
[email protected]These bars are a delicious and easy way to satisfy my sweet tooth.
Ranga Sarker
[email protected]I love the crispy edges and chewy center of these bars.
Md Rahat hossayn Mohon
[email protected]These bars are a great way to use up leftover oats.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my family.
ismail omar
[email protected]These bars are so addictive! I can't stop eating them.
YGO Locals
[email protected]I'm not a huge fan of chocolate, but I love these bars. The peanut butter and oats balance out the chocolate perfectly.
wardaoo albushi
[email protected]I love that these bars can be made ahead of time. It makes them a great option for busy weeknights.
Adele Katherine Giron
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even as a midnight snack.
Gabriel Ujong
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone raved about how delicious they were.
Small Proof
[email protected]The combination of chocolate, peanut butter, and oats is irresistible. I can't get enough of these bars!
Gary Hussey
[email protected]I love that these bars are so easy to make. I can whip up a batch in no time.
Billal Hossain
[email protected]I've made Mud Hen Bars countless times and they always turn out perfect. It's always a crowd-pleaser.
Rick Aerni
[email protected]These Mud Hen Bars were a hit at my last party! Everyone loved them and wanted the recipe.