Best 4 Mud Hen Bars Recipes

APRICOT MUD HEN CAKE BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and salt; beat into creamed mixture. Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-15 minutes., Meanwhile for meringue, with clean beaters, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; gently fold in pecans., Spread preserves over hot cake. Spread meringue over preserves, sealing meringue to edges of pan. Bake until meringue is golden brown, 15-20 minutes. Cool completely on a wire rack. Refrigerate leftovers.

GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY

Steps:

• Prepare Brownie Mix according to directions on the box.
• In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
• Carefully fold in Brown Sugar until incorporated.
• Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
• Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
• Spread Brown Sugar Meringue evenly over brownie layer.
• Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
• Remove from oven and allow to cool completely at room temperature.
• Enjoy!

MUD HEN BARS

Steps:

• 1. Preheat oven to 350 degrees. Beat together the granulated sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Bake the crust for 5 minutes before adding marshmallows. Let cool and then sprinkle with marshmallows, nuts and chocolate chips.
• 2. Beat egg whites until stiff peaks form. Fold in the brown sugar.
• 3. Spread the meringue mixture and brown sugar mixture over the marshmallows and chocolate chips.
• 4. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. If the meringues starts to brown to quickly cover lightly with a piece of foil sprayed with baking spray.
• 5. Cool in pan and cut.

MUD HEN BARS

Steps:

• 1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside. 2. In the bowl of a stand mixer, beat together butter and granulated sugar until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later.) Beat in the vanilla extract. 3. In a separate medium bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the wet ingredients. Blend until just combined. Spread mixture into 9x13" pan. Sprinkle with marshmallows, chocolate chips, and nuts-if using. 4. Beat egg whites until stiff peaks form. Gently fold in the brown sugar. Spread mixture evenly over marshmallows and chocolate chips. Bake for about 30 minutes or until bars are a deep golden brown. Let bars cool completely. Cut into squares and serve.