Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
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takrim hasan munna
munna_t95@aol.comMeh.
Kayla Kleinhans
kleinhans_k95@gmail.comThis mud slide ice cream cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Alamgeer Shams
sa97@aol.comI tried making this mud slide ice cream cake, but it didn't turn out as well as I hoped. I think I overbaked the cake, so it was a bit dry.
Pascal Atallah
p_atallah@hotmail.co.ukThis mud slide ice cream cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Volkatic UK
vu26@aol.comI wasn't sure about the combination of chocolate and coffee in this mud slide ice cream cake, but I was pleasantly surprised. The flavors go together perfectly.
Luca Balan
l_b44@yahoo.comThis mud slide ice cream cake is the perfect way to end a special meal. It's rich, decadent, and sure to satisfy everyone's sweet tooth.
Prince Farhan
farhan_p@aol.comI've made this mud slide ice cream cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jamshaid Raza
jamshaidraza98@yahoo.comThe chocolate ganache on this mud slide ice cream cake is to die for! It's so rich and creamy, it takes the cake to the next level.
Babar Ali Ali
b-ali@yahoo.comThis mud slide ice cream cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert that's sure to wow your guests.
Usman gambo
usmang@hotmail.comI made this mud slide ice cream cake for my husband's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Jordan Erwin
e.j93@yahoo.comThis mud slide ice cream cake is so rich and decadent, it's like eating a chocolate cloud.
Mahar Kashif
mahar_k96@gmail.comThis mud slide ice cream cake is the perfect dessert for a hot summer day. It's light and fluffy, with just the right amount of sweetness.
Eli Farlow
e_f90@yahoo.comI'm not much of a baker, but this mud slide ice cream cake turned out perfect! It was so delicious and I'll definitely be making it again.
MUHAMMAD RASHID Bashir
bashir-m78@yahoo.comThis mud slide ice cream cake was a hit at my party! It was so easy to make and everyone loved it.