Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #frozen-desserts #number-of-servings
You'll also love
takrim hasan munna
[email protected]Meh.
Kayla Kleinhans
[email protected]This mud slide ice cream cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Alamgeer Shams
[email protected]I tried making this mud slide ice cream cake, but it didn't turn out as well as I hoped. I think I overbaked the cake, so it was a bit dry.
Pascal Atallah
[email protected]This mud slide ice cream cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Volkatic UK
[email protected]I wasn't sure about the combination of chocolate and coffee in this mud slide ice cream cake, but I was pleasantly surprised. The flavors go together perfectly.
Luca Balan
[email protected]This mud slide ice cream cake is the perfect way to end a special meal. It's rich, decadent, and sure to satisfy everyone's sweet tooth.
Prince Farhan
[email protected]I've made this mud slide ice cream cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jamshaid Raza
[email protected]The chocolate ganache on this mud slide ice cream cake is to die for! It's so rich and creamy, it takes the cake to the next level.
Babar Ali Ali
[email protected]This mud slide ice cream cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert that's sure to wow your guests.
Usman gambo
[email protected]I made this mud slide ice cream cake for my husband's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Jordan Erwin
[email protected]This mud slide ice cream cake is so rich and decadent, it's like eating a chocolate cloud.
Mahar Kashif
[email protected]This mud slide ice cream cake is the perfect dessert for a hot summer day. It's light and fluffy, with just the right amount of sweetness.
Eli Farlow
[email protected]I'm not much of a baker, but this mud slide ice cream cake turned out perfect! It was so delicious and I'll definitely be making it again.
MUHAMMAD RASHID Bashir
[email protected]This mud slide ice cream cake was a hit at my party! It was so easy to make and everyone loved it.