MUD-SLIDE ICE CREAM CAKE
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 4h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
Nutrition Facts : Calories 247, Fat 12.8, SaturatedFat 5.7, Cholesterol 38.4, Sodium 258.7, Carbohydrate 31.5, Fiber 0.8, Sugar 22.6, Protein 2.9
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Ibrahim Abdallah
[email protected]I would definitely recommend this cake to anyone who loves chocolate and ice cream.
Monni Akter
[email protected]This cake is so rich and chocolatey. I love the way the ice cream melts into the cake.
Peterking Art
[email protected]I've made this cake several times now and it's always a hit. It's my go-to dessert for parties and potlucks.
Jessica Read
[email protected]This cake is definitely worth the effort. It's a bit time-consuming to make, but it's totally worth it when you see the finished product.
Chantale Earls
[email protected]I love the combination of chocolate and ice cream in this cake. It's the perfect balance of sweet and creamy.
Joselyn Guerrero
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion or just a treat for yourself.
Yamraj Nyaupane
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. The instructions were very clear and easy to follow.
Anifowose Timileyin
[email protected]This cake is definitely a showstopper! It's so impressive looking and it tastes even better than it looks.
Buke Maaso
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! It was so rich and chocolatey, and the ice cream was the perfect touch.
HAROON Raja
[email protected]This mud slide ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.