MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
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Gulzaman Gujjar
[email protected]This recipe is a keeper! I will definitely be making it again.
Balal Uddin
[email protected]I would definitely recommend this recipe to anyone who loves mud slides or ice cream cake.
MD.SHIHAB HOSSEN
[email protected]I served the ice cream cake with whipped cream and chocolate sauce. It was a delicious and decadent dessert.
Ibrar Aliqaimofficial
[email protected]I froze the ice cream cake for several hours before serving. It was the perfect consistency.
Dewan Rana
[email protected]I made this recipe in a springform pan. It was a little difficult to get the cake out of the pan, but it was worth it.
Kiranbutt Kiranbutt
[email protected]I made this recipe in a 9x13 inch pan. It turned out great!
Hapy Akter
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. It was still delicious.
Urooj Ali
[email protected]I had some trouble finding graham crackers that were the right size. I ended up using chocolate wafers instead.
Ethan Cameron
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
atokoose taiwo boluwatiwi
[email protected]I'm not a fan of chocolate, but I still enjoyed this recipe. The ice cream cake was light and refreshing.
Jonathan Manthuruthil
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain.
Your life is mine B*ch
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Jay Jones
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Charity Nimo
[email protected]I made this recipe for my kids and they loved it! They said it was the best ice cream cake they've ever had.
Mirabela Ciupitu
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of chocolate ice cream that I needed to use up, and this recipe was the perfect solution.
Caleb Mogusu
[email protected]I'm not a huge fan of mud slides, but this recipe changed my mind. The ice cream cake was so good, I couldn't stop eating it.
Mazen Amr
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream cake is so delicious and impressive looking.
yiga rajab
[email protected]I've always been a fan of mud slides, so I was excited to try this recipe. It didn't disappoint! The ice cream cake was rich and creamy, and the chocolate sauce was the perfect finishing touch.
Zipporah Yar
[email protected]I made this recipe for a party and it was a huge hit! It was so easy and quick to make.