MUDSLIDE CHEESECAKE
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake.
Nutrition Facts : Calories 485 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 280mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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christopher mirand
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the one in the picture.
Reema Tamang
[email protected]The cheesecake was a little too sweet for my taste, but the crust was perfect.
Md Mokabbir
[email protected]I would have liked the cheesecake to be a little more boozy, but overall it was a great dessert.
Marcos Sousa
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
James Lucky
[email protected]I love that this cheesecake can be made ahead of time. It's always a lifesaver when I'm entertaining guests.
Abdulbasit Farooqi
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Ahmedalee Alee
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Semi Masete semi
[email protected]This cheesecake is definitely not for the faint of heart. It's rich, decadent, and very boozy. But if you're a fan of chocolate, coffee, and Kahlua, you'll love it.
Nontando Mfuphi
[email protected]I was a little hesitant to make this cheesecake because I'm not a big fan of Kahlua, but I'm glad I did. The Kahlua flavor was subtle and it really complemented the chocolate and coffee flavors.
Ola Lawal
[email protected]I love chocolate and coffee, so this cheesecake was right up my alley. It was so rich and decadent, I could only eat a small piece at a time.
Corne Barnard
[email protected]I'm not much of a baker, but this cheesecake was so easy to make. I followed the recipe exactly and it turned out perfect.
Bernard Ibrahim
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Asif Khurshid
[email protected]This mudslide cheesecake was a hit at my party! It was rich and decadent, with a perfect balance of chocolate and coffee flavors. The cheesecake was creamy and smooth, and the crust was perfectly crunchy.