MUESLI COOKIES (NO FLOUR, JUST SEEDS)
These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!
Provided by Lalaloula
Categories Drop Cookies
Time 20m
Yield 15 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/350°F.
- Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
- Bake for 12-15 minutes until nicely browned.
- Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
- Enjoy!
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afzaal ali
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Samjhana Lamichhane
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, and they don't have any added sugar.
Amanda Clardie
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Mikayla Rua
[email protected]These cookies are a great way to get my kids to eat their seeds. They love the sweet and crunchy flavor.
Md Saidul
[email protected]I love these cookies! They're so healthy and delicious. I always feel good about eating them.
Jamal Mir
[email protected]These cookies are a bit bland. I think I'll try adding some spices or extracts next time.
Larenz Jones
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect healthy snack or dessert.
Carrie Robb
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Letshego Letooane
[email protected]Delicious! I love the chewy texture and the nutty flavor.
Cm Cm
[email protected]These cookies are a bit too crunchy for my taste. I think I'll try baking them for a few minutes less next time.
Jon Cole
[email protected]I'm not a big fan of seeds, but I actually really liked these cookies. The dried fruit sweetness balances out the seedy flavor perfectly.
Joe Vanhoy
[email protected]These cookies are a great way to use up leftover seeds and dried fruit. I always have a bag of each in my pantry, so it's nice to have a recipe that uses them up.
Xolani Sgedla
[email protected]I made these cookies for my kids' school lunchboxes and they were a big hit! They're healthy and delicious, and they're easy for my kids to grab and go.
HENRY ODOOM
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I love the combination of seeds and dried fruit. They're the perfect healthy snack.
Melanie Carrillo
[email protected]Not bad! I thought these cookies were a bit dry, but I liked the nutty flavor. Next time, I'll try adding some honey or maple syrup to the dough to see if that helps.
Dreyk Stayler
[email protected]Easy to make and really tasty! I used a mix of sunflower seeds, pumpkin seeds, and flax seeds, and added some dried cranberries and chopped walnuts. They were a hit with my family.
Ogechukwu
[email protected]These cookies were a delightful surprise! I was skeptical about a flourless cookie, but they turned out perfectly crispy on the edges and chewy in the center. The combination of seeds and dried fruit gave them a complex flavor and texture.