MUESLI MUFFINS
Steps:
- Combine oats into a bowl with linseed, raisins, yoghurt, oil, vanilla, baking powder, cinnamon, honey and eggs. Soak for 10 minutes to allow oats to soften. Add 1 grated apple with the skin and juice that comes from grating. Add the spelt flour and mix through lightly to form your muffin batter. Spoon into muffin tins that are lined with muffin cups. Sprinkle with oats and place into the oven. Bake for 15 minutes 160 C then slice the other apple into 10 thin slices and place a slice of apple on top of each muffin. Bake for another 20 minutes or until muffin is cooked through. Remove from the oven. Lightly brush the apple tops with a little honey. Serve and enjoy. For an added amino acid boost serve with a side of ricotta or almond butter. NOTES: For a gluten free friendly Muesli Muffin, substitute the oats with rolled quinoa and the wholemeal spelt with almond meal. For a dairy free option to yoghurt use soy yoghurt or silken tofu - just whip it a bit before mixing into the oats.
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Dawattie Jagasar
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Gary Slattery
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as well as I had hoped.
Justin barnett
[email protected]These muffins were a little too dry for my taste.
Jihad Morshed Khan
[email protected]I'm always looking for healthy muffin recipes and these muesli muffins fit the bill. They're packed with fiber and protein and they taste great too.
mudassar hussain
[email protected]These muffins are so easy to make and they're a great way to use up leftover muesli.
Rose
[email protected]I'm not a big fan of muesli, but these muffins were surprisingly good. The sweetness of the fruit and the crunch of the oats were a perfect combination.
Alice Smith
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
bondook sajib
[email protected]These muesli muffins were a hit with my family! They're moist, flavorful, and packed with nutritious ingredients. I especially love the crunchy oat topping.