MUFFADOODLES (SNICKERDOODLE MUFFINS)
Make and share this Muffadoodles (Snickerdoodle Muffins) recipe from Food.com.
Provided by Candace Michelle 2
Categories Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 13
Steps:
- Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon. Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
- Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the "ball" of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared (either greased or with liner) muffin tin. (Each ball of batter should fill about 3/4 of a muffin tin.) Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approximately 20-22 minutes or until they are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kader umar
[email protected]I love the way these muffins look. They're so pretty and festive.
Melanin
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Jani Bacha par
[email protected]These muffins are a great way to use up leftover ingredients. I often add whatever fruit or nuts I have on hand.
Sarah Schomburg
[email protected]I've made these muffins with different variations, such as adding chocolate chips or nuts. They're always delicious.
Fazle Rabby
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Crazy Boy
[email protected]I love the way these muffins smell when they're baking. It fills my house with a warm and inviting aroma.
Gugu Nzama
[email protected]These muffins are the perfect treat for any occasion. They're great for breakfast, lunch, or a snack.
Deejay Lax Official
[email protected]I've never been a big fan of muffins, but these ones are amazing. They're so moist and flavorful, and the cinnamon sugar topping is the perfect touch.
Meherun Mitul
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Vivian bosibori
[email protected]I made these muffins for my kids' school lunch and they loved them. They said they were the best muffins they'd ever had.
Rj Dy
[email protected]These muffins are so moist and fluffy. I love the way the cinnamon sugar topping melts in my mouth.
Ricardo Ramirez
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
MALIK HUMAYUN
[email protected]These muffins are a great way to use up leftover cream cheese.
Samsung Galaxya76
[email protected]I love the combination of cinnamon and sugar in these muffins. It's the perfect balance of sweet and savory.
Ashley Gilmore
[email protected]These muffins are so easy to make, and they always turn out perfectly.
Dada Sanneh
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Mayar mohamed
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.