MUFFALETTA SALAD
Steps:
- In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
- Add orzo to marinated vegetables, toss, then add feta and toss again.
- Serve in lettuce cups and top with tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajib Hossain
[email protected]This salad is a must-try for any fan of Muffaletta sandwiches.
Jayden Deandre
[email protected]I would definitely make this salad again. It's a great addition to any party or potluck.
Alabed Abed
[email protected]This salad is a little bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that everyone will love.
Amit Chaudhari
[email protected]I'm not a big fan of celery, but I didn't mind it in this salad. The other ingredients masked the celery flavor well.
Hariom rauniyar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Meshi Khan
[email protected]I love the addition of the olives and pickles in this salad. They add a nice salty and tangy flavor.
Aaron Washington
[email protected]This salad is a great way to use up leftover ham and cheese. It's also a great make-ahead dish for a party or potluck.
Jessica Metu
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so flavorful and refreshing.
Sujay Mandal
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a perfect summer dish.
Zafar Abbas
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Destinee Davis
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Sunday Uba
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Aj Webster
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the tasty dressing.
Toukir Islam
[email protected]I'm not a big fan of olives, but I loved them in this salad. They added a nice salty flavor that balanced out the other ingredients.
Anacristina Sousa
[email protected]This salad is so easy to make, and it's a great way to use up leftover deli meats and cheeses.
Nuhu Hafsat
[email protected]I love the combination of flavors in this salad. The salty olives, the spicy salami, and the tangy dressing all come together perfectly.
Manual Gomez
[email protected]This is my new favorite salad! It's so refreshing and flavorful, and the dressing is to die for.
Meer Daim khan Chachar
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved the unique flavor combination and the salad was gone in minutes.
Atoya Brown
[email protected]This Muffaletta Salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. The combination of flavors and textures is amazing, and the salad is sure to be a hit with everyone who tries it.