This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Provided by Leslie Bernardi
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami on large plate lined with paper towels. Cover with 2 more paper towels and microwave until fat begins to render, about 1 min. Combine olives, red peppers, banana peppers, and garlic in bowl.
- 2. On lightly floured work surface, roll dough into 14 in round about 1/4 in thick. Layer half of the salami, turkey, provolone, and mozarella on half of dough round, leaving a 1 in border around edges. Spoon olive mixture over mozarella and layer with remaining meats and cheese. Brush edges of dough with water, fold over filling, and crimp to seal. Brush 1 Tbsp oil over rimmed baking sheet. Transfer calzone to prepared baking sheet and cut four 1 in slits on top of calzone. Brush with remaining oil and bake until golden brown,about 20 min.
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Ggulli Ggulli
[email protected]This Muffeletta Calzone was okay. The bread was good, but the filling was a bit too salty for my taste. I wouldn't make this again.
Tanvir Tanjill
[email protected]I was a bit disappointed with this Muffeletta Calzone. The bread was a bit too dry and the filling was bland. I wouldn't recommend this recipe.
Kamala Acharya
[email protected]This Muffeletta Calzone was easy to make and turned out great! The bread was nice and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Alex Thebest
[email protected]I made this Muffeletta Calzone last night and it was a hit! My family loved it. The flavors were amazing and the bread was perfect. I will definitely be making this again.
fatai yusuf
[email protected]This Muffeletta Calzone was absolutely delicious! The bread was perfectly crispy on the outside and soft and chewy on the inside. The filling was flavorful and well-balanced, with just the right amount of cheese, meat, and olives. I will definitely b