MUFFIN MEALS
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for road trips, snacks at work, or whenever you're running late but still need to eat and a poptart just isn't gonna do it.
Provided by reece solorio
Categories Other Snacks
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Boil chicken and make sure vegetables are thawed.
- 2. Prepare corn muffin mix as directed on box and leave in bowl.
- 3. Cut or shred chicken into small cubes. Add chicken and vegetables to muffin mix and blend well.
- 4. Grease muffin pan and fill cups 1/2 way. Bake for 15-20 minutes or until golden brown.
- 5. *Note: One particular veggie mix that goes over great with my family is a mix of corn, onions, green and red peppers. The other mix seen in the photo is green beans, corn, peas and carrots. The first mix is the favorite and most requested though. Enjoy! :)
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Md Sagen
[email protected]I'm so happy I found this recipe. I've been looking for a good muffin recipe for a long time.
Johnny Depp
[email protected]These muffins are a great way to use up leftover fruit.
Udith Nirwan
[email protected]I can't wait to try these muffins with different fruits and nuts.
alim999 Plus
[email protected]These muffins are the perfect way to start my day.
MORTEM ANIMA
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Naeem Ullah fazal
[email protected]These muffins are so delicious! I love the combination of flavors.
semonti arisha
[email protected]I found that the muffins were a bit too dense. I would recommend using a lighter flour, such as cake flour.
Emmanuel Osei
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Josephine Atkins
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
sean Peter
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Jake o connor
[email protected]I was really impressed with how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious muffins.
Nixon Colunga
[email protected]These muffins are so moist and fluffy. I love the way they melt in my mouth.
Ricardo Andalon
[email protected]I found that the muffins were a bit bland. I would recommend adding some spices or extracts to the batter.
halima Akatar
[email protected]The muffins were a bit too dry for my taste.
Kaysean Music
[email protected]I've made these muffins several times now and they always turn out perfectly.
Bella Hammontree
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Manwar Manwar
[email protected]I love that these muffins are so versatile. I can add any kind of fruit, nuts, or chocolate chips that I want.
Imran Farabi
[email protected]These muffins were a hit with my family! They're so easy to make and they're packed with delicious flavor.