MUFFIN TIN BANANA OAT MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, honey, baking powder, cinnamon, nutmeg, salt, vanilla, greek yogurt, oats, milk, chopped strawberry, chopped apple, blueberry, blackberry, raspberry, chopped almond
Provided by Merle O'Neal
Categories Breakfast
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.
- Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.
- Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.
- Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.
- Let cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 41 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, Sugar 22 grams
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Blessing Brume
[email protected]These muffins are the perfect way to use up ripe bananas. They're moist, flavorful, and have a great texture.
Gomolemo Prudence
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
GOBUM MANJI
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nasir Wazir
[email protected]I'm not a big fan of oats, but I really enjoyed these muffins. The banana flavor is really strong and the oats give them a nice texture.
Sagor Hossein
[email protected]These muffins are really versatile. I've added chocolate chips, nuts, and even zucchini to them, and they've always turned out great.
Luis Angel Reyes Roque
[email protected]I made these muffins for my kids' school lunches and they loved them! They're a great way to get them to eat their fruit.
Saleh Writers
[email protected]These muffins are the perfect grab-and-go breakfast! They're healthy and filling, and they taste great.
Aminata Mimi Fofanah
[email protected]I'm not sure what I did wrong, but my muffins came out really dense and gummy. I think I overmixed the batter.
Leah Garcia
[email protected]These muffins were really easy to make and they're so delicious! I'll definitely be making them again.
Aesthetic Zone
[email protected]I followed the recipe exactly and my muffins came out perfect! They're light and fluffy and have a great banana flavor.
George Beard
[email protected]These muffins were a bit dry for my taste. I think I'll add some more liquid next time.
T P
[email protected]I'm not a big fan of bananas, but I actually really liked these muffins. They're not too sweet and the oats give them a nice texture.
Bimu Oli
[email protected]These muffins were really easy to make and they turned out great! I added some chocolate chips to mine and they were even better.
Julianah Kiryowa
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of banana and oats.
Yushra Samaraat
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.