MUFFIN-TIN BEEF ENCHILADAS
These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Stir in chili powder, cumin, green chiles and green onion whites. Stir in enchilada sauce. Cook 5 to 6 minutes longer or until sauce thickens. Remove from heat; cool 5 minutes. Stir in cheese.
- Meanwhile, heat boats as directed on package. Press 1 boat into each muffin cup. Bake 5 minutes.
- Divide beef mixture evenly among boats in muffin cups. Bake 12 to 15 minutes or until boats are toasted and beef mixture is heated through. Top with avocado, green onion greens and cilantro; serve warm.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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Karee Brown
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Baker Boy
[email protected]So easy and delicious!
aj maharaj
[email protected]These enchiladas were amazing! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making these again.
Kimbela Winston
[email protected]I'm not a huge fan of enchiladas, but I thought these were pretty good. The muffin tin format was a nice change of pace and the enchiladas were easy to eat.
Muhammad Hussain korai Muhammad Hussain
[email protected]These enchiladas were delicious! The beef was tender and flavorful and the sauce was perfectly seasoned. I will definitely be making these again.
Terrell Bonf
[email protected]These enchiladas were just okay. The beef was a little dry and the sauce was bland. I think I would have liked them better if I had used a different recipe.
Olka Jakiel
[email protected]I love how these enchiladas are baked in muffin tins. It makes them so easy to serve and they look really cute.
Loneliness
[email protected]These enchiladas were a great way to use up leftover beef. They were easy to make and turned out really tasty.
Chris Alvarez14
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the muffin tin format is perfect for a party.
Mohamed Sameer
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Mohib Din
[email protected]So easy and delicious!
Muhammad ikram Ikram
[email protected]These enchiladas were amazing! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making these again.
Mirabel Jerrie
[email protected]I'm not a huge fan of enchiladas, but I thought these were pretty good. The muffin tin format was a nice change of pace and the enchiladas were easy to eat.
Zoany Valenciano
[email protected]These enchiladas were just okay. The beef was a little dry and the sauce was bland. I think I would have liked them better if I had added some more spices.
AYUBA ANSUMA
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making them again.
Akmal Akmal
[email protected]These enchiladas were delicious! The beef was tender and flavorful and the sauce was perfectly seasoned. I loved the addition of the corn and black beans, which added a nice texture and flavor contrast.
andromeda olimene
[email protected]I love how easy these enchiladas are to make. I can throw them together in no time and they always turn out great. The muffin tins are the perfect size for individual servings and they make it easy to control the portion size.
Jayawardana Shilwa
[email protected]These muffin tin beef enchiladas were a hit with my family! They were so easy to make and turned out perfectly. The enchiladas were packed with flavor and the cheese was melted and gooey. I will definitely be making these again.