MUFFIN TIN CHEESY POTATO GRATINS
Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
Provided by Jessica Walker
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, place potato slices. Generously sprinkle with salt and pepper; toss.
- In each muffin cup, place 2 potato slices. Sprinkle 1/2 tablespoon cheese into each cup. Add 2 more potato slices to each cup. To each cup, add 2 more potato slices and another 1/2 tablespoon cheese. Top each with a final layer of 2 potato slices. Pour 1 tablespoon cream over each.
- Bake 30 to 35 minutes or until potatoes are golden brown and tender when pierced with knife. Run knife around each gratin. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Flip gratins right side up. Sprinkle with parsley.
Nutrition Facts : ServingSize 1 Serving
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Shahida Islam
[email protected]These gratins are delicious! I love the combination of cheese, potatoes, and onions.
Emmanuel Mgba
[email protected]These gratins are a great way to use up leftover potatoes. I always have some leftover potatoes after making mashed potatoes, and these gratins are the perfect way to use them up.
Md Abdul Bashed
[email protected]I've never made gratins before, but these were so easy to make. I'm definitely going to be making them again.
Muktinath Poudel
[email protected]These gratins are the perfect comfort food. They're cheesy, creamy, and just plain delicious.
Kezina Sabir
[email protected]I'm not a big fan of potatoes, but I really enjoyed these gratins. They're so cheesy and flavorful.
Emy Harley
[email protected]I made these gratins for a potluck and they were a huge success. Everyone raved about them.
alok jony
[email protected]These gratins are so cheesy and flavorful. I love the crispy edges.
Declan
[email protected]I've made these gratins several times now and they're always a crowd-pleaser. Everyone loves them!
Obinna Gospel
[email protected]These gratins are the perfect side dish for any meal. They're cheesy, creamy, and oh-so-delicious.
Pepole View BD
[email protected]I love how easy these gratins are to make. I can throw them together in no time and they always come out great.
Henry Enoch
[email protected]These cheesy potato gratins were a hit with my family! They were easy to make and turned out perfectly cheesy and golden brown. I will definitely be making these again.