MUFFIN-TIN CHICKEN ENCHILADAS
These fun and festive enchilada cups are big on enchilada flavor without the messy assembly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- Heat boats as directed on package. Press 1 boat into each muffin cup. Bake 5 minutes.
- Meanwhile, in medium bowl, stir together chicken, green onion whites, corn and cheese. Stir in enchilada sauce. Divide mixture evenly among boats in muffin cups.
- Bake 14 to 17 minutes or until boats are toasted and mixture is heated through. Top with green onion greens, tomato and cilantro; serve warm.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
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Sabano Tracy
tracysabano59@hotmail.co.ukThese were good, but not great. I think I would try a different recipe next time.
Huzaima Bilal
huzaima_b44@yahoo.comI'd give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay.
Zar Alitao
zar@gmail.comMeh.
Lisa Ebo
ebo.l51@gmail.comFail! The tortillas were soggy and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Liaqat Momand
l@hotmail.comThese were a bit bland for my taste. I think I would add more spices next time.
Cuby the rapper
t_cuby@yahoo.comSo easy and delicious! I'm not a great cook, but these turned out perfect. My family loved them.
Emeka Ezeoduma
ezeoduma-emeka22@hotmail.co.ukThese were a great way to use up leftover chicken. I made a few changes to the recipe, such as using a different type of cheese and adding some vegetables. They turned out great!
Beckford Lettin
lettin_beckford@aol.comThese enchiladas were easy to make and very tasty. I used a rotisserie chicken to save time and they still came out great. I will definitely be making these again.
Ehsaan Elahi
e.e@gmail.comI tried this recipe last night and it was delicious! The only change I made was to use black beans instead of corn. I also topped them with sour cream and guacamole. My husband and I both loved them.
Andres
andres@hotmail.comThese muffin tin chicken enchiladas were a hit with my family! They were so easy to make and turned out perfectly. The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I will definitely be making these again