MUFFIN TIN CHICKEN TACOS
Taco night, meet the muffin tin. This fun new twist on tradition will add some variety to the favorite dinner of everyone's week.
Provided by By Jessica Walker
Categories Dinner
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on High 15 seconds to soften. Place each in muffin cup, using bottom of small juice glass to press into each cup.
- In medium bowl, toss chicken with 1 cup salsa. Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.
- Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
- To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 1/2 g
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Mohammed Khamis
[email protected]These tacos were a fun and easy way to change up taco night.
Malik Sajjad Bro
[email protected]The chicken was a little dry, but the toppings were great.
madan khatri
[email protected]I would have liked more toppings, but overall these tacos were pretty good.
Spoonerusm
[email protected]These tacos were a great way to use up leftover chicken. They were easy to make and they were delicious.
Brian Durocher
[email protected]I loved the flavor of the chicken and the crispy tortillas. I will definitely be making these again.
Diamond Perry
[email protected]These tacos were so easy to make and they were a hit with my family. I will definitely be making them again!
Raja Zeb
[email protected]I'm not a huge fan of tacos, but these were actually really good. I'll definitely be making them again.
Mahar Qamer
[email protected]These were a great way to use up leftover chicken. I'll definitely be making them again.
Ioulia Xronopoulou
[email protected]I would have liked more flavor in the chicken, but otherwise these tacos were great!
Katlego Lass
[email protected]The chicken was a little dry, but overall these tacos were pretty good.
Mr King
[email protected]These were a fun and easy way to change up taco night. My kids loved them!
Johnny Longleg
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you like. I also like that you can make them ahead of time and then just bake them when you're ready to eat.
Shuvo Howlader
[email protected]These tacos were super easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.
Umer Maher Maher
[email protected]These muffin tin chicken tacos were a hit with my family! The chicken was tender and flavorful, and the tortillas were crispy and golden brown. I loved the variety of toppings, and everyone was able to customize their tacos to their liking. Will defi