MUFFIN TIN FRITTATAS RECIPE - (4.2/5)
Provided by luvs2cook
Number Of Ingredients 14
Steps:
- Egg Mixture Directions: 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Generously spray 12-cup nonstick muffin tin with vegetable oil spray. Whisk eggs, half-and-half, pepper, and salt together in large bowl. 2. Divide frittata filling evenly among muffin cups. Using ladle, evenly distribute egg mixture over filling in muffin cups. Bake until frittatas are lightly puffed and just set in center, 9 to 11 minutes. Transfer muffin tin to wire rack and let cool for 10 minutes. Run plastic knife around edges of frittatas, if necessary, to loosen from muffin tin, then gently remove and serve. Filling Directions: Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add mushrooms, potatoes, onion, and salt and cook, stirring occasionally, until potatoes are tender, 10 to 15 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer to bowl and let cool for 15 minutes. Stir in Gruyère and chives.
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Falak Nadeem
[email protected]These frittatas are a great way to use up leftover vegetables. I've made them with broccoli, zucchini, spinach, and mushrooms and they've all been delicious.
Hasrat Ali
[email protected]I love that these frittatas can be made in a muffin tin. It makes them so easy to portion and they're perfect for individual servings.
Ziv Rada
[email protected]These frittatas are so versatile. You can add any vegetables or cheese that you like. I've even made them with leftover pasta and they turned out great.
Joyce Amoako
[email protected]I've tried several different muffin tin frittata recipes and this one is by far the best. The frittatas are always fluffy and moist and the flavors are always delicious.
Patrick Ntem
[email protected]I made these frittatas for a brunch party and they were a huge success. Everyone loved them and they were gone in minutes.
momin ur
[email protected]These frittatas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Shankar Dahal
[email protected]I love that these frittatas can be made ahead of time and reheated later. They're perfect for busy mornings or for taking on picnics.
Chibuike Joseph
[email protected]I've made these frittatas several times now and they always turn out great. They're so easy to make and they're a great way to use up leftover vegetables.
Oto Ugbelase
[email protected]These frittatas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Dennyc Denny
[email protected]I'm not a big fan of frittatas, but I really enjoyed these. The flavors were great and the texture was perfect.
Kashi Jatt
[email protected]These frittatas are a great way to use up leftover vegetables. I've made them with broccoli, zucchini, spinach, and mushrooms and they've all been delicious.
CH AYAN
[email protected]I love that these frittatas can be made in a muffin tin. It makes them so easy to portion and they're perfect for individual servings.
kitten master
[email protected]These frittatas are so versatile. You can add any vegetables or cheese that you like. I've even made them with leftover pasta and they turned out great.
Bright Milondo
[email protected]I've tried several different muffin tin frittata recipes and this one is by far the best. The frittatas are always fluffy and moist and the flavors are always delicious.
Madilyn Rivera
[email protected]I made these frittatas for a brunch party and they were a huge success. Everyone loved them and they were gone in minutes.
Qadeer Atta
[email protected]These frittatas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Kill er
[email protected]I love that these frittatas can be made ahead of time and reheated later. They're perfect for busy mornings or for taking on picnics.
Ali Kamboh
[email protected]I've made these frittatas several times now and they always turn out great. They're so easy to make and they're a great way to use up leftover vegetables.
Fayomi Favour
[email protected]These frittatas were a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I will definitely be making these again.