MUFFIN TIN PIZZA FRITTATAS
These mini frittatas are the perfect grab-and-go snack and, since they taste like pizza, kids will love them. You can even customize your mini frittatas by using your favorite pizza toppers!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.
- In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.
- Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.6 g, Cholesterol 205.7 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 189.8 mg, Sugar 1.2 g
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Qasim Khoso
[email protected]Overall, I really enjoyed these muffin tin pizza frittatas. They were easy to make, delicious, and a great way to use up leftover ingredients.
Jannatun Mawa
[email protected]These frittatas were a bit too salty for my taste. I think I would use less salt next time.
SR SHORIF
[email protected]These were a fun and creative way to make a healthy breakfast. I'll definitely be making them again.
Vishwa henadeera
[email protected]I added some chopped ham and cheese to mine and they were delicious. I think you could add just about anything you like to these frittatas.
Leonardo Noguera
[email protected]These were a great way to use up leftover pizza dough. I just rolled it out and pressed it into the muffin tins.
Ayomide Adedamola
[email protected]I loved that I could make these frittatas ahead of time and then just pop them in the oven when I was ready to eat.
Meddy Galiwango
[email protected]These were a little dry for my taste. I think I would add more milk or cream next time.
Christopher Evans
[email protected]These frittatas were so easy to make and they turned out great! I'm definitely going to be making them again.
ARIYAN SHIHAB
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Frman Ali
[email protected]These frittatas were a bit too oily for my taste. I think I would use less oil next time.
Gideon Jonah
[email protected]These were a fun and easy way to make a quick and healthy breakfast. I'll definitely be making them again.
Athae Lay
[email protected]I'm not a big fan of frittatas, but these were actually pretty good. The flavors were well-balanced and the texture was nice and fluffy.
Albeit Faushner
[email protected]These frittatas were a great way to use up leftover vegetables. I added chopped bell peppers, onions, and zucchini to mine and they were delicious.
olaniyi olatoye
[email protected]I had a hard time getting the frittatas to cook evenly. Some of them were still runny in the center while others were overcooked.
Harley Mcglohn
[email protected]These frittatas were a little bland for my taste. I think I would add more cheese and seasoning next time.
AKERELE ADEOLA
[email protected]I've made these frittatas several times now and they are always a hit. They're so versatile and easy to customize. I love that I can use up whatever leftovers I have in the fridge.
Nyamaa Nyamaa
[email protected]These were so easy to make and they turned out great! I added some chopped spinach and mushrooms to mine and they were delicious.
Nelisiwe Khoza
[email protected]These frittatas were delicious! The flavors were perfect and the texture was fluffy and light. I will definitely be making these again.
teahuyng Kim
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them! I especially liked that they were so portable and easy to eat.
Wesley Pillay
[email protected]These muffin tin pizza frittatas were a hit with my family! They were so easy to make and they turned out perfectly. I loved that I could use up leftover ingredients to make them, too. This is a recipe I'll definitely be making again and again.