MUFFIN TOP COOKIES
Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg
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Taimoor Akram
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Waseem H175
[email protected]These cookies are a bit dry. I think I'll add some extra butter to the batter next time.
Nis Ar Khan
[email protected]I had trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
Mohammed Sajath
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Derik Tracy
[email protected]I've never been a big fan of muffin top cookies, but this recipe changed my mind. These cookies are so good, I can't get enough of them.
Atiqullah Toofan
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and stir the batter.
Cindy Langston
[email protected]I've made these cookies with different types of muffin batter, and they always turn out great. My favorites are chocolate chip, blueberry, and cinnamon swirl.
Drop Out Embassy (Sonnet)
[email protected]These cookies are perfect for a quick and easy dessert. I often make them when I have unexpected guests.
Anna Kostiaev
[email protected]I love that these cookies are so easy to make. I can have a batch of them ready in less than 30 minutes.
kambezia Lungu
[email protected]These cookies are a great way to use up leftover muffin batter. I always have a few extra scoops of batter after filling my muffin tins, and these cookies are the perfect way to use them up.
Julie Matz
[email protected]I was skeptical about muffin top cookies, but I'm so glad I gave them a try. They're the perfect combination of crispy and chewy.
Footimy
[email protected]These cookies are dangerous! They're so delicious, I can't stop eating them. I've already made them twice this week.
MD sahin Sahin
[email protected]I've tried many muffin top cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness.
Vijay. Thakor .
[email protected]These muffin top cookies were a hit with my family! They were so easy to make and turned out perfectly. I loved the crispy edges and gooey centers.