*MUFFINS ANY WAY YOU WANT 'EM*
This is a super easy muffin recipe! I love it. It was my first time making muffins a while ago and I used this recipe. They came out perfect and so yummy. I added chocolate chips in some and peanut butter chips in the others. Add some raw sugar on top for added yumminess.
Provided by Heather Isom
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients together then add wet all at once. Add any ingredient to make them any way you want it - chocolate, blueberries, nuts etc.
- 2. Use cupcake papers and put them into mini-muffin pan. Fill 2/3 with mixture.
- 3. Bake at 400 degrees for 20-25 minutes.
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MUNENE SADAT K
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for any occasion.
Mukhtar Hussain
[email protected]These muffins were delicious! I made them for my friends and they all loved them.
oladipupo olatunde
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make these muffins without any problems.
Robert Haines
[email protected]The muffins were a little bland, but they were still good with some butter and jam.
David Little
[email protected]These muffins were a bit too dry for my taste, but I think I might have overbaked them.
Lisa Casadevall
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Janeth Coronel
[email protected]These muffins were delicious! I made them with chocolate chips and they were perfect.
MAISA AKTER
[email protected]I made these muffins for my kids and they loved them! They're perfect for a quick and easy breakfast.
S.a mobile S.a mobile
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
Atiye jeylani
[email protected]I love how versatile this recipe is. I've made it with all sorts of different fruits and nuts, and it always turns out great.
Parmila chaudhary
[email protected]The muffins were a little too sweet for me, but they were still good.
marylou commack
[email protected]These muffins were amazing! I made them for a party and they were gone in minutes.
Hasin Ahmed
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. Not sure what went wrong.
Thapelo Mbele
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Arlinda Ruhani
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
What Happens IDK
[email protected]The muffins were easy to make and turned out great! I used a mix of blueberries and chocolate chips, and they were delicious.
Qasim
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a perfect balance of sweetness. I'll definitely be making them again.