MUFFULETTA PASTA

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Make and share this Muffuletta Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 ounces ham, cut into thin sticks
2 ounces salami, cut into thin sticks
1/2 cup olive salad (see my Olive Salad Mix)
2 cups penne pasta, cooked
1 tablespoon parmesan cheese
1/2 cup provolone cheese, shredded
parsley, chopped

Steps:

  • Saute ham and salami in olive oil just until it starts to brown slightly.
  • Add olive salad and cooked pasta; saute until penne is hot.
  • Sprinkle with parmesan, provolone and parsley.

Rebecca Gunter
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This is one of my favorite pasta dishes! It's so flavorful and satisfying.


Ajaz Malik
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This pasta is a great way to get your kids to eat their vegetables.


Ishmaran Sunar
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I'm not a big fan of olives, but I still really enjoyed this pasta.


Blanche Egbe
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This pasta is so addictive! I can't stop eating it.


Brialey Salzer
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I've never had muffuletta pasta before, but this recipe was a great introduction.


Keith Chacha
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This is a great recipe for a quick and easy weeknight meal.


Jazzlynn Sellars
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I made this pasta for a party and it was a huge success! Everyone loved it.


TONY B MUSIC FOR LIFE
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This pasta is a great way to use up leftover ham and cheese.


Torik King
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I love muffulettas and this pasta is a great way to enjoy those flavors in a different way.


Hariyo Ayinke
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This was a great recipe! The pasta was cooked perfectly and the sauce was amazing.


Aliyan Ahemd
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This pasta is so flavorful and delicious! I love the combination of olives, artichokes, and salami.


Sayeem vlogger
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I've made this pasta several times now and it's always a hit. It's a great dish to serve for a party or potluck.


Amare Workie
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This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.


Ram Kafle
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I'm not a huge fan of olives, but I love this pasta! The flavors are so well-balanced and the pasta is cooked perfectly.


Galabuzi Juma
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This muffuletta pasta was a huge hit with my family! The flavors were amazing and it was so easy to make.


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