MUFFULETTA RELISH
Steps:
- Pulse 1/2 cup each pimento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.
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Hayden Boin
[email protected]This relish is a great addition to any sandwich or salad. It's also a great way to use up leftover vegetables.
Dxb Dxb
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Ali Ba a
[email protected]I love the combination of flavors in this relish. It's the perfect balance of sweet, sour, and spicy.
Echo Wheeler
[email protected]I thought this relish was just okay. It wasn't as flavorful as I was hoping it would be.
Maxy Chuks
[email protected]This relish was easy to make and it tastes great! I will definitely be making it again.
Jam Shahbaz
[email protected]This relish is a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
Syed Adnan Uddin
[email protected]I love that this relish is so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
jennifer wiley
[email protected]This relish is a great way to use up leftover vegetables. I always have a few extra carrots and celery lying around, and this is a great way to use them up.
Ivy Ekulu
[email protected]I'm not a huge fan of olives, but this relish is so delicious that I don't even notice them. It's a great way to add some extra flavor to your sandwiches.
Ashley Cornelius
[email protected]I used this relish on my next muffuletta sandwich and it was a hit! The flavors were so well-balanced and it really elevated the sandwich.
Xasan Jeylani ahmed
[email protected]I love the subtle flavors of this relish! It's the perfect addition to my muffuletta sandwiches.