MUFFULETTA-STYLE STEAK HOAGIES
Fall further in love with Italy's culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans' famous muffuletta. The olive salad provides the crucial layer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
- Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
- Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 75 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 9 g, TransFat 1/2 g
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Electronics Pasal
[email protected]These hoagies are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family. I love that I can use leftover steak to make them.
uttam chand
[email protected]I'm not a huge fan of cooking, but these hoagies were so easy to make. I was able to follow the recipe with no problems, and the results were amazing. I'll definitely be making these again.
Santosh Neupane
[email protected]These hoagies are the perfect comfort food. They're hearty, filling, and oh-so-delicious. I love the way the steak and olive salad complement each other. This is a recipe that I'll be making again and again.
Malik qurban
[email protected]I'm always looking for new and exciting recipes, and these hoagies definitely fit the bill. The combination of flavors is unique and delicious. I'll definitely be making these again.
Waseem Official Tv
[email protected]These hoagies are the perfect way to use up leftover steak. They're also a great way to get your kids to eat their vegetables. The olive salad is a healthy and delicious way to add some extra nutrition to the hoagies.
UGOCHUKWU NDUBUISI
[email protected]I love the way the flavors of the steak, olive salad, and cheese come together in these hoagies. They're so delicious and satisfying. I highly recommend this recipe.
Khonzani Ncube
[email protected]I've made these hoagies several times now, and they're always a hit. My friends and family love them. They're the perfect party food, and they're also great for a casual lunch or dinner.
Sharjeel Qureshi
[email protected]These hoagies are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family. I love that I can use leftover steak to make them.
Qamar Shah
[email protected]I'm not a huge fan of cooking, but these hoagies were so easy to make. I was able to follow the recipe with no problems, and the results were amazing. I'll definitely be making these again.
Kristen Smith
[email protected]These hoagies are the perfect comfort food. They're hearty, filling, and oh-so-delicious. I love the way the steak and olive salad complement each other. This is a recipe that I'll be making again and again.
Shamie Katrinah
[email protected]I'm always looking for new and exciting recipes, and these hoagies definitely fit the bill. The combination of flavors is unique and delicious. I'll definitely be making these again.
nkmomand 8899
[email protected]I made these hoagies for my husband's birthday party, and they were a huge success. Everyone loved them! I've already had several people ask me for the recipe.
Uche Chukwu
[email protected]These hoagies are so delicious! The bread is soft and fluffy, the steak is juicy and flavorful, and the olive salad is the perfect finishing touch. I highly recommend this recipe.
Tracy Martinez
[email protected]I'm not a big fan of steak, but I loved these hoagies. The steak was cooked perfectly, and the flavors of the olive salad and cheese were amazing. I'll definitely be making these again.
Charles Gross
[email protected]These hoagies are the perfect meal for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold. I've even made them for picnics, and they're always a hit.
Danielle's World
[email protected]I love how easy this recipe was to follow. I was able to make these hoagies in under an hour, and they turned out great. The bread was soft and fluffy, and the steak was juicy and flavorful.
Cathy L Morales
[email protected]These Muffuletta-Style Steak Hoagies were a hit with my family! The combination of flavors was amazing, and the steak was cooked to perfection. I will definitely be making these again.