MUHAMMARA (RED PEPPER AND WALNUT SPREAD)
Freeze vegetables at the height of the season, when they are at their Technicolor best, and you'll be rich with cooking options for months to come. For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little looser and lighter in color than the version starting with fresh peppers, but otherwise you sacrifice nothing having started with frozen produce - the two final spreads are similar in taste.
Provided by The New York Times
Categories dips and spreads, appetizer
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine pepper, scallions, lemon juice, cumin, salt, 2 teaspoons pomegranate molasses, ½ teaspoon red pepper flakes, 4 tablespoons olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- Add 4 tablespoons bread crumbs and pulse to combine. If mixture is still too loose to hold its shape, add remaining bread crumbs and pulse again. Season to taste with salt and red pepper flakes.
- Scrape spread into a bowl and make a well in the center with the back of a spoon. Drizzle 1 tablespoon olive oil, 1 teaspoon pomegranate molasses and ½ teaspoon red pepper flakes in the well. Crush the reserved walnuts between your fingers and sprinkle over the top.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 142 milligrams, Sugar 4 grams
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Caleb reuben
[email protected]This muhammara is a great appetizer or snack. It's easy to make and always a crowd-pleaser.
walter veilz
[email protected]This is the best muhammara I've ever had! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again.
Mae Johnson
[email protected]This muhammara is a great way to add some flavor to your meals. I've used it as a sandwich spread, a dip for vegetables, and even a marinade for chicken.
Vicky Lag
[email protected]I'm not a big fan of spicy food, but this muhammara was surprisingly mild. I loved the smoky flavor and creamy texture.
Priscilla Fiagah
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of roasted red peppers and walnuts.
Luke Dean
[email protected]I love this muhammara! It's so flavorful and versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Londeka Matsane
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time, and it's always a hit with guests.
Faheem sher
[email protected]This muhammara is delicious! I love the smoky flavor of the roasted red peppers and the creaminess of the walnuts. It's perfect for dipping pita chips, vegetables, or crackers.
Abena Raja
[email protected]I made this muhammara for my family, and they loved it! It's a great way to use up leftover roasted red peppers. I also love that it's a healthy and vegan dish.
Ijay Rasalanavho
[email protected]This is my new favorite appetizer! It's so flavorful and easy to make. I love the combination of roasted red peppers, walnuts, and spices. It's perfect for parties or potlucks.
Me Monir
[email protected]I've made this muhammara a few times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing. I love the combination of roasted red peppers, walnuts, and spices.
Francis Bassey
[email protected]This muhammara was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I served it with pita chips and fresh vegetables, and it was a perfect appetizer.