MUJADARAH
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.
Provided by Annacia
Categories Rice
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter along with the oil and 1 t. salt in your largest skillet, and add the onions.
- Set heat on medium-low and stir occasionally until very soft, about 45 minutes then turn heat to medium high and keep cooking and stirring often until deeply browned and sweet, another 20 minutes or more.
- Deglaze pan with the veggie broth and stir into the onions to get more flavor. See "caramelized onions" in Joy of Cooking for a more thorough description of the process if needed. If pressed for time you can do a higher heat version of this but the results won't be as tasty.
- Meanwhile, cook the rice and the lentils separately according to your usual method. The lentils need to be watched carefully. You don't want them still crunchy , but you definitely want to retain their shape. We aren't making lentil soup here. Some folks cook the rice and lentils together but I don't think that gives you enough control over the texture.
- When everything is cooked, fold the rice, lentils, spices, half of the onions, and more salt and pepper together in a large bowl. Taste and adjust seasonings.
- To serve, form a large mound, top with the remaining caramelized onions and chopped parsley, a grind of pepper and a few grains of sea salt. Pass a bowl of thick Greek yogurt to mix in as desired. It is really good at room temperature, and just gets better after a day in the refrigerator.
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Md Mojad
[email protected]This dish is okay, but I'm not sure I'll make it again. There are other mujadarah recipes out there that I like better.
Nkosana ThePlug
[email protected]I followed the recipe exactly, but my mujadarah didn't turn out as good as I hoped. Maybe I just need to practice a few more times.
Ellen Holsomback
[email protected]This recipe is a little too bland for my taste. I think I'll add some extra spices next time.
Celia Romero
[email protected]I'm not sure I did something wrong, but my mujadarah turned out a little too mushy. Maybe I should have cooked the lentils for a little less time.
Madelynn Bordoy
[email protected]This dish is so flavorful and satisfying. I love the combination of lentils, rice, and caramelized onions.
isaac rael
[email protected]I've made this mujadarah recipe several times and it always turns out perfect. It's a great go-to dish for a quick and easy meal.
Gine Agrisor
[email protected]This mujadarah is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their vegetables.
Petre Kelly
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The caramelized onions and spices really balance out the flavor.
Fouzia Bibi
[email protected]This mujadarah is a delicious and healthy meal. It's a great way to get your daily dose of fiber and protein.
Okpenge Abel
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Angely Sanicharra
[email protected]This recipe is a great way to introduce people to Middle Eastern cuisine.
Liliana Schrag
[email protected]I made this mujadarah for a potluck and it was a huge hit. Everyone loved it!
lena Gonzalez
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Ibrahim shiyanbola
[email protected]I've never had mujadarah before, but I'm so glad I tried this recipe. It's a great way to use up leftover rice and lentils.
Safyulla Khan
[email protected]This mujadarah recipe is a keeper! It's easy to make and so delicious. The lentils and rice are cooked perfectly, and the caramelized onions add a wonderful depth of flavor.