MULBERRY PEACH PIE
A great pie I make in the early summer when my mulberry trees are fruiting. I use both white and red mulberries at home. You can substitute blackberries or raspberries in this recipe as well. My family loves this pie.
Provided by Nateskawaii
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
- Line pie pan with pastry, add filling, dot with butter and cover with top crust.
- Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).
Nutrition Facts : Calories 3133.5, Fat 138.7, SaturatedFat 38.5, Cholesterol 30.5, Sodium 2374.2, Carbohydrate 455, Fiber 19.8, Sugar 257.4, Protein 33.9
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X dee Nation
[email protected]This pie is a great way to use up fresh summer fruit. The mulberries and peaches are sweet and juicy and the crust is flaky and golden brown. I highly recommend this recipe.
hammod mohd
[email protected]I've never had a mulberry peach pie before, but I'm so glad I tried this recipe. The mulberries and peaches are a perfect combination and the crust is flaky and delicious. I will definitely be making this pie again.
queso
[email protected]This pie is perfect for summer! The mulberries and peaches are so refreshing and the crust is flaky and delicious. I highly recommend this recipe.
house of eriggma comedy
[email protected]I made this pie for a friend's birthday party and it was a huge success! Everyone loved the unique flavor of the mulberries and peaches. I will definitely be making this pie again.
HĄPPÝÝ 1119
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this pie again.
Kelvin Sackey
[email protected]I've made this pie several times and it's always a hit. The mulberries and peaches are a perfect combination and the crust is always flaky and golden brown. I highly recommend this recipe.
Lian Cing
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and juicy. I love the combination of mulberries and peaches. This is definitely my new favorite pie.
Siddiqui Babu
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
Kubra Malik Mrs Malik
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a little dry, but overall it was a good pie.
Bosy Ayman
[email protected]I wasn't sure what to expect when I made this pie, but I was pleasantly surprised. The mulberries and peaches complemented each other perfectly, and the crust was flaky and delicious. I would definitely recommend this pie to anyone looking for a uniq
boitumelo
[email protected]This pie is a great way to use up fresh summer fruit. I had a bunch of mulberries and peaches that were about to go bad, so I decided to make this pie. It turned out so well! The crust was flaky and the filling was sweet and juicy. I will definitely
Zain Ali ZN
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the mulberries and peaches. The pie was also very easy to make, which is always a plus.
Victoria Rodriguez
[email protected]This was a delicious and refreshing pie! The combination of mulberries and peaches was perfect, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!