MULLED WINE AND CRANBERRY SORBET
This sorbet is always a great addition to our Nantucket Stroll Weekend menu. I love serving it alongside my Grandma Fern's hazelnut shortbreads, or her famous molasses cookies.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the cranberries, red wine, 2 1/2 cups water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice and vanilla bean in a saucepot. Cook over medium heat for 20 to 30 minutes. The cranberries will have become very soft and the liquid will be reduced by about 20-percent.
- Strain the mixture through a sieve fine enough to catch the spices, pushing lightly to extract some of the cranberry pulp. Chill the sorbet mixture thoroughly and spin in an ice cream maker until frozen.
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vladimir dunka
[email protected]I'm allergic to cranberries. Can I substitute another fruit?
King God'swill
[email protected]This sorbet is a great way to use up leftover mulled wine. It's also a nice way to enjoy cranberries in the summer.
D Moreno
[email protected]I followed the recipe exactly, but my sorbet turned out icy. Not sure what went wrong.
Samuel Ramos
[email protected]This sorbet was a bit too sweet for my taste, but it was still refreshing.
Aiah Bonga
[email protected]I'm not a big fan of mulled wine, but this sorbet was surprisingly good. The cranberry flavor really balanced out the wine.
Katorah Singletary
[email protected]Delicious and easy to make. Thanks for sharing!
Muhammad Siddiue
[email protected]I made this sorbet for my Christmas party and it was a hit! Everyone loved it and asked for the recipe.
Tanveer Thaheem
[email protected]A nice change from traditional ice cream. Refreshing and tasty!
colleen reichartz
[email protected]This sorbet was so easy to make, and my family loved it!
Collins Okutoyi
[email protected]This mulled wine and cranberry sorbet is a delicious and festive treat. It's perfect for a holiday party or a cozy night in. I love the combination of flavors and the sorbet is so smooth and creamy.