Steps:
- Melt butter in large soup pot. Add onion, carrot, celery, green pepper, apple and chicken and simmer, stirring frequently, for 15 minutes. Mix the flour with the nutmeg and curry powder, add to the top, and cook over low heat for 5 minutes. Stir in the broth, cloves, tomatoes, and cayenne. Simmer for 30 minutes. Serve over rice.
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Muiy Lol
[email protected]This soup was amazing! I will definitely be making it again and again.
Musoke Suudi
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
AYOUB
[email protected]This soup was a bit too time-consuming to make, but it was worth it. It was so flavorful and delicious.
Umar Farooq7935
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and convenient.
Alex Pascal
[email protected]This soup was delicious! I especially liked the addition of the yogurt.
Faraz Khan009
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors were very well-balanced.
Nasir Just
[email protected]This soup was a great way to use up leftover chicken. It was also very easy to make.
Irineo Amaya
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
mno vai
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Zulfiqar Jutt
[email protected]The flavors in this soup were amazing! I loved the combination of sweet, sour, and savory.
tina lease
[email protected]This soup was easy to make and very satisfying. I used chicken thighs instead of breast, and it turned out great.
Bahata Babita
[email protected]I love the addition of apples and raisins to this mulligatawny soup. It gives it a unique and flavorful twist.
Moonlight Princess
[email protected]This mulligatawny soup was a hit at our dinner party! The flavors were complex and delicious, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.