MULLIGATAWNY SOUP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them. Stir in the flour and curry and cook for 3 minutes. Pour in 8 cups of chicken stock and let simmer for 30 minutes. Then add in the remaining ingredients, except the hot cream. Let simmer for 15 minutes and then add in 1 cup hot cream. Ladle into serving bowls and serve.
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Lilian Chepchumba
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were complex and delicious, and the soup was hearty and filling. I will definitely be making this again.
nabatanzi mastula
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so flavorful. I love that I can use whatever vegetables I have on hand.
Roman Ken
[email protected]This soup was delicious! I added some extra vegetables, such as carrots and celery, and it was even better. I will definitely be making this soup again.
Sanober Ss
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper next time.
Hstjd Hsiye6
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it always turns out great.
TrevTheTruth
[email protected]This soup was easy to make and so flavorful. I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this soup again.
S SMART OMO OLOGO
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again and again.
peace studio
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were complex and delicious, and the soup was hearty and filling. I will definitely be making this again.
Maria Espinoza
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so flavorful. I love that I can use whatever vegetables I have on hand.
sinan bello
[email protected]This soup was delicious! I added some extra vegetables, such as carrots and celery, and it was even better. I will definitely be making this soup again.
Bowtiekindaguy
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper next time.
Nkiruka Okpaleke
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it always turns out great.
Secret Twilight
[email protected]This soup was easy to make and so flavorful. I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this soup again.
richard friday
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again and again.
EHSAN mahr
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were complex and delicious, and the soup was hearty and filling. I will definitely be making this again.