MULLIGATAWNY SOUP ( CHICKEN )
This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this up with some cayenne pepper and garam masala when I made it.
Provided by pattikay in L.A.
Categories Chicken Breast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken breasts in a large saucepan or soup pot and add water to cover.
- Add the curry, onion, garlic and parsley.
- Cover and bring to a boil, then reduce heat and simmer till chicken is tender, about 30 minutes.
- Remove the chicken from the stock and set aside to cool.
- Add enough water to the stock to make 6 cups. Bring to a boil, and add the rice, brown lentils, split peas, bell peppers, salt, ground pepper and apple. Simmer gently.
- When the chicken is cool enough to handle, dice it and add to the pot. Cook the soup for 35 minutes more, then stir in red lentils and continue cooking till the rice is done and legumes are tender (about 10 minutes).
- Stir in the yogurt. Taste and adjust seasonings.
- Serve at once.
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Umar Khatab
[email protected]This soup was a disappointment. The flavors were not well-balanced and the soup was very thin. I would not recommend this recipe.
abdelmoula abdelhak
[email protected]This soup is a bit bland for my taste. I think it needs more spices. I also found the chicken to be a bit dry. Overall, I was not impressed.
Da bean master
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for future gatherings.
PUBG mobile 9471
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the chicken is cooked perfectly. I love the addition of apples and raisins, they add a nice sweetness to the soup.
ALC ARAFAT
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
Cameron Van Wyk
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness from the coconut milk. It's the perfect comfort food for a cold day.
Subhan Cheema11
[email protected]I followed the recipe but added a bit more spice to it. It turned out great! The soup was flavorful and had a nice kick to it. I'll definitely be making this again.
Jitendar yadav
[email protected]This soup is a great way to use up leftover chicken. I also added some vegetables to make it a more complete meal. It was a hit with my family and I'll definitely be making it again.
Shrijana Mandal
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious. I love the addition of curry powder and coconut milk, it gives the soup a unique and flavorful taste.
Ahmed Qadiri
[email protected]This soup is a true delight! The flavors are so well-balanced and the chicken is cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it.