MULTI-COOKER BUFFALO WINGS WITH BLUE CHEESE DIP
These fall-off-the-bone-tender Ninja Foodi wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker. Top with half the sauce and toss to coat. Lock pressure lid. Press pressure function; select poultry setting. Press timer; set to 1 minute. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Remove chicken from inner pot with a slotted spoon to a large bowl. In a small bowl, combine chili powder, cayenne, pepper sauce and remaining sauce mixture. Discard cooking juices in inner pot and wipe clean. , Place wire rack into inner pot. Arrange chicken in a single layer on rack. Close air frying lid. Press air fry function; select poultry setting. Press temp; set to 400°. Press timer; set to 6 min. Cook chicken in batches, adding more time as necessary for wings to reach 170°. , In a small bowl, whisk dip ingredients. Serve with wings.
Nutrition Facts : Calories 153 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Vincent Emmanuel
v@hotmail.comI was disappointed with these wings. The sauce was too spicy for my taste, and the chicken was dry and overcooked.
Ikram
ikram89@aol.comThese wings were delicious! The sauce was the perfect balance of spicy and tangy, and the chicken was cooked perfectly. I will definitely be making these again.
Samita Dong
samita15@gmail.comI've made these wings several times now, and they always turn out great. I love that I can just throw everything in the multi-cooker and let it do its thing.
Peo Supermarket
supermarket@hotmail.comThese wings were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Rafee patwary
r_p34@hotmail.co.ukI followed the recipe exactly and the wings turned out amazing. The sauce was the perfect balance of spicy and tangy, and the chicken was cooked to perfection.
Mr zakriya Maitla
mr-z@gmail.comThese wings were delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making these again.
Christina Aguilera's Manager
manager-c5@hotmail.comI've made these wings several times now, and they're always a hit. I love that I can make them in my multi-cooker, which makes them so easy to prepare.
Imran Harripersaud
i.h@hotmail.comThese wings were a waste of time and money. They were not crispy at all, and the sauce was bland and flavorless.
Agu Ebuka
ebuka-a@hotmail.comI followed the recipe exactly, but my wings turned out dry and overcooked. I think I will try cooking them for less time next time.
margaret wambui
m_w@aol.comI was so excited to try this recipe, but I was disappointed with the results. The wings were not crispy at all, and the sauce was too spicy for my taste.
Vicky Booysen
b@hotmail.comThese wings were delicious! The sauce was the perfect balance of spicy and tangy, and the chicken was cooked perfectly. I will definitely be making these again.
Bishal Khadka
b.khadka@gmail.comI've made these wings several times now, and they always turn out great. I love that I can just throw everything in the multi-cooker and let it do its thing.
bhim shrestha
shresthab@aol.comThese wings were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Cody Storm
cody@yahoo.comI followed the recipe exactly and the wings turned out perfectly. The sauce was tangy and spicy, and the chicken was cooked through but still juicy.
Arosha Idusra
ai@gmail.comThese were the best buffalo wings I've ever had! The chicken was so crispy and the sauce was so flavorful. I will definitely be making these again and again.
Sahariya Anim
anim_s12@yahoo.comI was a little hesitant to try cooking wings in my multi-cooker, but I'm so glad I did! They turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfectly flavored.
Shubha Jyoti
j_s@gmail.comThese wings were delicious! The sauce was perfectly spicy and tangy, and the chicken was cooked to perfection. I will definitely be making these again.
sseguya julius
s57@hotmail.comI've made these wings several times now, and they're always a crowd-pleaser. The best part is that they're so easy to make - just throw everything in the multi-cooker and let it do its thing.
Mian Shami
m.s72@gmail.comThese buffalo wings were a hit at my Super Bowl party! They were so easy to make in my multi-cooker, and they turned out perfectly crispy and flavorful. The blue cheese dip was the perfect accompaniment.