MULTI-COOKER BUFFALO WINGS WITH BLUE CHEESE DIP
These fall-off-the-bone-tender Ninja Foodi wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker. Top with half the sauce and toss to coat. Lock pressure lid. Press pressure function; select poultry setting. Press timer; set to 1 minute. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Remove chicken from inner pot with a slotted spoon to a large bowl. In a small bowl, combine chili powder, cayenne, pepper sauce and remaining sauce mixture. Discard cooking juices in inner pot and wipe clean. , Place wire rack into inner pot. Arrange chicken in a single layer on rack. Close air frying lid. Press air fry function; select poultry setting. Press temp; set to 400°. Press timer; set to 6 min. Cook chicken in batches, adding more time as necessary for wings to reach 170°. , In a small bowl, whisk dip ingredients. Serve with wings.
Nutrition Facts : Calories 153 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Vincent Emmanuel
[email protected]I was disappointed with these wings. The sauce was too spicy for my taste, and the chicken was dry and overcooked.
Ikram
[email protected]These wings were delicious! The sauce was the perfect balance of spicy and tangy, and the chicken was cooked perfectly. I will definitely be making these again.
Samita Dong
[email protected]I've made these wings several times now, and they always turn out great. I love that I can just throw everything in the multi-cooker and let it do its thing.
Peo Supermarket
[email protected]These wings were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Rafee patwary
[email protected]I followed the recipe exactly and the wings turned out amazing. The sauce was the perfect balance of spicy and tangy, and the chicken was cooked to perfection.
Mr zakriya Maitla
[email protected]These wings were delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making these again.
Christina Aguilera's Manager
[email protected]I've made these wings several times now, and they're always a hit. I love that I can make them in my multi-cooker, which makes them so easy to prepare.
Imran Harripersaud
[email protected]These wings were a waste of time and money. They were not crispy at all, and the sauce was bland and flavorless.
Agu Ebuka
[email protected]I followed the recipe exactly, but my wings turned out dry and overcooked. I think I will try cooking them for less time next time.
margaret wambui
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The wings were not crispy at all, and the sauce was too spicy for my taste.
Vicky Booysen
[email protected]These wings were delicious! The sauce was the perfect balance of spicy and tangy, and the chicken was cooked perfectly. I will definitely be making these again.
Bishal Khadka
[email protected]I've made these wings several times now, and they always turn out great. I love that I can just throw everything in the multi-cooker and let it do its thing.
bhim shrestha
[email protected]These wings were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Cody Storm
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was tangy and spicy, and the chicken was cooked through but still juicy.
Arosha Idusra
[email protected]These were the best buffalo wings I've ever had! The chicken was so crispy and the sauce was so flavorful. I will definitely be making these again and again.
Sahariya Anim
[email protected]I was a little hesitant to try cooking wings in my multi-cooker, but I'm so glad I did! They turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfectly flavored.
Shubha Jyoti
[email protected]These wings were delicious! The sauce was perfectly spicy and tangy, and the chicken was cooked to perfection. I will definitely be making these again.
sseguya julius
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The best part is that they're so easy to make - just throw everything in the multi-cooker and let it do its thing.
Mian Shami
[email protected]These buffalo wings were a hit at my Super Bowl party! They were so easy to make in my multi-cooker, and they turned out perfectly crispy and flavorful. The blue cheese dip was the perfect accompaniment.