When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious. —Carla DeVelder, Mishawaka, Indiana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 28 servings (1 cup sauce).
Number Of Ingredients 20
Steps:
- Press saute function on a large multi-cooker; select beef setting. Cook beef and onion until meat is no longer pink, breaking into crumbles; drain. Stir in currants and seasonings. Combine cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Press cancel; remove inner pot from the heat., Place 1 sheet of phyllo dough on a work surface with a short end facing you; brush with melted butter. Place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut the 2 layered sheets into four 14x2-1/4-in. strips., Place a rounded teaspoonful of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter; press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling. Wipe inner pot clean., Place wire rack into inner pot. Arrange triangles in a single layer on rack. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 5 minutes. Start. , Turn triangles over and air-fry an additional 2 minutes or until lightly browned. Repeat with remaining triangles. , For sauce, in a food processor or blender, combine yogurt, mango, salt, cumin and cayenne. Pulse until mango is slightly broken down. Stir in currants. Serve with warm appetizers.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Malaika Iqbal
[email protected]These were a little too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less harissa.
Nadir Ashna
[email protected]These were so easy to make and they turned out perfect! I used a store-bought phyllo dough and they still came out great.
Sbongakonke Mdladla
[email protected]I'm not a fan of phyllo dough, but I thought I'd give these a try. I was pleasantly surprised! The phyllo dough was crispy and flaky, and the filling was flavorful and delicious.
Shamim Ahammed
[email protected]These were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Keitshepile Mashishi
[email protected]These were really good, but I found them to be a little dry. I think I'll add some more sauce next time.
Princess ijeoma
[email protected]These were a little too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less harissa.
Abdullo Pattojonov
[email protected]I made these for my family and they loved them. They said they were the best phyllo triangles they've ever had.
Asare Janet
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. They were still delicious!
Jeremiah Chitunhu
[email protected]These were so easy to make and they turned out perfect! I used a store-bought phyllo dough and they still came out great.
Nishad Ahmed
[email protected]I'm not a big fan of Moroccan food, but I thought I'd give these a try. I was pleasantly surprised! They were really flavorful and the phyllo dough was crispy and delicious.
Mukund Ojha
[email protected]These phyllo triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.