MULTI-GRAIN DATE QUICK BREAD
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Provided by Derf2440
Categories Quick Breads
Time 1h30m
Yield 20 slices
Number Of Ingredients 10
Steps:
- Grease and flour 9x5-inch loaf pan.
- In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
- Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
- Mix until combined.
- Pour into loaf pan.
- Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.
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Walter Fair
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Likhon Ahammad
[email protected]This recipe looks delicious! I can't wait to try it.
Yuiel Wedi
[email protected]I'm not sure I understand the instructions. It says to mix the wet ingredients in one bowl and the dry ingredients in another bowl, but then it doesn't say what to do next.
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[email protected]This recipe is missing some important ingredients. It doesn't say how much baking powder or salt to add.
darama king
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The bread always turns out too dry.
Meatrip Chettri
[email protected]This bread was a bit dry for my taste, but I think that's because I didn't use enough butter. I'll try it again with more butter next time.
Hassnansab Sab
[email protected]I'm not a big fan of dates, but I really liked this bread. The grains and walnuts give it a great texture and flavor.
Dipak Raj
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great way to get your kids to eat their grains.
Major TrustedBaby
[email protected]This bread is so moist and flavorful. I love the combination of grains and dates. It's the perfect bread to serve with a cup of coffee or tea.
Jessica sanders
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times now and it's always a hit with my friends and family.
Sadiyo Mahad
[email protected]This bread is a great way to use up leftover grains and dates. It's also a good source of fiber and protein. I made it for breakfast this morning and it was a hit with the whole family.
Pujasilla Puja silla
[email protected]I've been looking for a healthy and easy-to-make quick bread recipe, and this one fits the bill perfectly. The bread turned out moist and flavorful, and the grains and dates gave it a nice texture. I will definitely be making this again.
YASEEN LODHI
[email protected]I'd like to give this recipe 5 stars! Easy to make, quick to bake, and absolutely delicious. I love the combination of grains and dates, and the walnuts add a nice crunch. I also appreciate that this bread is not too sweet.