MULTI-GRAIN ENGLISH MUFFIN BREAD
Carol Forcum suggests this nutty-tasting loaf. "There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins," says the Marion, Illinois reader.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, oats, wheat germ, sugar, salt and 1-1/4 cups of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Coat a 9x5-in. loaf pan with cooking spray and sprinkle with half of the cornmeal. Place loaf in prepared pan; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 30 minutes or until golden brown. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
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Gentle Thomas
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be perfect for sandwiches or toast.
HOormain Khan
[email protected]I'm not a baker, but this recipe was easy enough for even me to follow. And the bread turned out delicious!
Shannon R H Sullivan
[email protected]This bread is a great way to use up leftover grains. I always have a few different kinds of grains in my pantry, and this recipe is a great way to use them up.
Kelvin Juma
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Ulug bek Ghafory
[email protected]This recipe is easy to follow and the bread turns out perfect every time.
Mosan Ali
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
MDSAKIL MDSAKIL
[email protected]This bread is perfect for breakfast or lunch. It's hearty and filling, and it keeps me feeling full for hours.
Qazi Official
[email protected]I'm not a huge fan of multi-grain bread, but this recipe changed my mind. It's so flavorful and moist.
Sajedul Sanil
[email protected]This bread is delicious! I love the combination of grains and the slightly sweet flavor.
Keanu Adriaanse
[email protected]I tried this recipe and it turned out great! The bread was soft and fluffy, and the grains gave it a nice nutty flavor.