MULTI GRAIN MUFFINS
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Provided by Muna Escobar
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine oats & cereals.
- 2. Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
- 3. Stir in combined dry ingredients.
- 4. Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
- 5. Bake at 350 for 18-20 minutes until toothpick inserted comes out clean
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MD: Bishal
[email protected]These muffins are a great way to start your day! They're filling and satisfying, and they give me a boost of energy.
Lauben Youngblood
[email protected]I'm not a big fan of nuts, but I actually really liked the walnuts in these muffins. They add a nice crunch and flavor.
Fedelles Hall
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. My kids love the raisins and carrots in these muffins.
Victor Nkoma
[email protected]I made these muffins with chocolate chips instead of raisins, and they were amazing! The chocolate chips add a delicious sweetness to the muffins.
Tyson Omondi Otieno
[email protected]These muffins are the perfect size for a quick snack. I love to have one with my morning coffee.
MD NURHOSSEN
[email protected]I love that these muffins are made with whole grains. It makes me feel like I'm eating something healthy.
Kai Jay
[email protected]These muffins are a bit too crumbly for my taste. I might try adding a little bit of extra flour next time.
Abisha Rai
[email protected]I'm not a big fan of multi-grain bread, but I actually really liked these muffins. They're not too dense and they have a great flavor.
F Cooper
[email protected]These muffins are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that uses them up.
Kachlynet Inostroza
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Shakur Majumder
[email protected]These muffins are delicious! I love the crunchy walnuts and the sweet raisins.
Rabnawaz Jan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I might try adding a little bit of extra oil next time.
da man
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients.
Braxton Moser
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The muffins still turned out great!
Byjed Byjed
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Rizwan Ahmad
[email protected]I made these muffins with almond milk instead of regular milk, and they turned out great! They're a great dairy-free option.
GW SOPON YT
[email protected]These muffins are so moist and flavorful. I love the combination of whole grains and nuts.
nabeel khan pti
[email protected]I've been looking for a healthy muffin recipe that's not too complicated to make, and this one fits the bill perfectly. I'll definitely be making these again.
Egy Eagle
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a keeper recipe.
Iesha Middleton
[email protected]These muffins are a delicious and healthy way to start the day! They're packed with whole grains and nuts, and they're not too sweet.