MULTI-GRAIN PASTA WITH SICILIAN SALSA VERDE, CABBAGE, AND HARICOTS VERTS
Provided by Bon Appétit Test Kitchen
Categories Fish Pasta Christmas Quick & Easy High Fiber Parmesan Green Bean Winter Healthy Cabbage Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add cabbage; sauté until wilted, about 3 minutes. Add haricots verts and remaining garlic; toss 1 minute. Add 3/4 cup cheese, pasta, and 2/3 cup pasta cooking liquid, then parsley mixture from processor. Toss until sauce coats pasta, adding more pasta cooking liquid if dry, about 2 minutes. Season with salt and pepper. Serve, passing remaining 3/4 cup cheese separately.
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Emerald lance
[email protected]Yum!
Crystal Sember
[email protected]This dish was delicious! I made it for my family and everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this dish again.
BOT BRAD
[email protected]This is the best multi-grain pasta dish I've ever had. The flavors are so complex and well-balanced, and the texture is perfect. I especially love the addition of the haricots verts, which add a nice crunch. I will definitely be making this dish agai